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The First Cowboys - Vaqueros
Although cattle ranching has never been a big part of Cozumel life due to the rugged terrain and lack of grazing areas, there are plenty of cowboys (vaqueros) that call the island home. And many are expert riders and skilled horsemen.

Contrary to popular belief, the first cowboys were Mexican, not American. The cattle ranching that later emerged in the west was a blend of Mexican and Anglo-American practices but many of the techniques and terms that were used in the American cowboy culture came from the Spanish. In Mexico, the cowboy is called a “vaquero,” which is a form of the word “cow” (vaca), and one out of every three cowboys in the late 1800’s was the Mexican vaquero. Vaqueros working on ranchos or missions were often individuals of mixed race and in the eyes of most Spaniards were nothing more than poor laborers on horseback. Vaqueros developed their skills of roping, branding and rounding up cattle after the Spanish conquistadors introduced them to horses and cattle.

Vaqueros provided not only the way of the work but the words of the trade. “Lariat” is derived from a vaquero’s long rope of braided rawhide used for catching animals, called a riata. Other words from the Spanish such as canyon, chaparral (tough, thick brush), corral, chaps (protective leather leg coverings) hackamore (a headstall or a halter for a horse, usually made of braided rawhide), mustang (wild horse), and savvy (to comprehend) have found their way into the traditional cowboy’s language.

Originally, Mexican cowboys held contests among themselves to show off ranching skills such as bronco riding and roping. Now these rodeo showmen have refined their act so that they provide high-quality entertainment to rodeo fans. A new type of Mexican cowboy or vaquero is the brave and proud charro. A charreada is basically a rodeo, and in Mexico it is a recognized sport with strict rules to be followed during the competitions. Both men and women are allowed to compete, wearing colorful costumes trimmed in silver studs. During intermissions, the horsemen make their mounts dance to a live Mariachi band, while vendors circulate in the stands selling refreshments and snacks.


Vacquero in Traditional SombreroThe horsemen (charros) who compete at charreadas sometimes travel many miles for the competition. They usually start their training as small children because it is often a family tradition, and learn to perform rope tricks and fancy horsemanship on finely-trained steeds, along with bull riding, bronco riding, and steer roping. The charros say their sport is living history, an art form developed from actual skills of a life working on the ranch.

Here on the island of Cozumel vaqueros can most often be found working on horseback riding ranches and tours offered to island visitors. And typically during Cozumel's Carnaval, some vaqueros will dress to ride in the parades while others prefer to wait and show their skills at events held during Festival de Cedral each year in the month of May.

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 Cozumel Dolphin Royal Swim
If "Action" and "Speed" are what you seek in excursions then the Royal Swim is for you! Action and Speed pretty much describe this popular dolphin program! Get a handshake, a kiss and then you give them one. Feel the strength of your new friends as they push you across the water from the bottom of your feet in the thrilling foot-push. It is "the experience of a lifetime!"
US $169 Adults / US $89 Kids
 Atlantis Submarines Cozumel Adventure
Don't even get wet but dive to depths of 100 feet in a REAL submarine piloted by a professional and licensed crew and experience why Cozumel remains one of the top dive destinations in the world.
US $105 Adults / US $65 Kids
 Cozumel Country Club Golf
Since its opening in 2001, the Cozumel Country Club, Nicklaus Design Group 18-hole golf course has been steadily attracting more travelers to Cozumel.
T Time Rates From US $89 for 18 Holes
 Cozumel Sea Turtle Observation & Baby Liberation with FP&M
Sign up for an observation and education session about Cozumel's nesting sea turtles and the volunteer brigades that help in their conservation. Learn about these amazing creatures in the Fundacion de Paques & Museos program and help release hatching baby turtles as they make their way to the sea.
From US $43 to US $73 Per Person DONATION
Personal Experiences
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Hello Sherri ~ I met you back in 2001 (12 years ago!) when my husband and I along with another couple were involved in a wreck and you were behind us and helped us out as to our rights in the matter. A motorcycle ran into the side of us pretty bad if you recall. I believe you said you lived in Addison, Texas like us. I have booked a trip and will be in Cozumel next Tuesday. Any recommendation on vehicle rental you can suggest for me? LATER: My date and I had a blast in Cozumel. He loved the island. It was a very short trip. I am including a photo of us on the cruise. He would like to go back and stay for a few days at your place. Hope you are doing good, please keep in touch. C Bronstad ~ San Antonio, TX

I must admit, booking our excursion through you and not the cruise ship was unsettling but once we got to your facility all of our doubts were gone. Your park and staff were first class, professional, friendly and even the dophins looked happy. Thank you for a truly once in a life time experience. Your quick response to my e-mails was also appreciated. I can assure you I will recommend your park to anyone that tells me they are going on a cruise. Thanks again. Andressen Family ~ Belle Chasse, LA USA

Our Family took both Island Cuisine Cooking Classes and we learned several basic salsas and entree items. We were able to add new Mexican dishes to our table at home. Sherri, offers wonderful cooking classes for couples, friends, and families that want to learn about Mexican Cuisine. We learned to make Mango Black Bean Salsa, which is a wonderful treat with chips, baked chicken or as a summer salad. We prepared fresh Pico de Gallo and Salsa Verde just like Mexican Restaurants. We, also discovered how to make a traditional Chicken Pibil. We enjoyed eating all of the wonderful food that was created in class. These authentic Mexican Dishes have been added to our Family Cookbook. Art, Pam & Andrea ~ Portland, Oregon

Just wanted to say what a great experience we had on our Dolphin Excursion booked thru Cozumel Insider! The customer service/emails from Martin answering all our questions were extremely helpful! We were able to do more interactions with the dolphins and manatee that other groups were not able to do since they booked thru the cruise lines. The price was a huge savings also! T hanks so much for providing great service and a great experience! Mary G. (March 2015) ~ Franklin, TN USA

A quick note to say how much our entire family enjoyed the Island Cuisine "Parade of Salsas" cooking class! The recipes were demonstrated and explained well by the instructor and all of the helpful tips provided in the demonstrations have really come in handy now that we are back home and using your cook book. Everything we prepared was delicious and the best part was sharing the salsas afterward as we relaxed by the pool. The class was great and we can't wait to come back and try the Main Course class next time! Thanks again for a great experience for our family. L Byars ~ Dallas TX


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