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The First Cowboys - Vaqueros |
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Although cattle ranching has never been a big part of Cozumel life due to the rugged terrain and lack of grazing areas, there are plenty of cowboys (vaqueros) that call the island home. And many are expert riders and skilled horsemen.
Contrary to popular belief, the first cowboys were Mexican, not American. The cattle ranching that later emerged in the west was a blend of Mexican and Anglo-American practices but many of the techniques and terms that were used in the American cowboy culture came from the Spanish. In Mexico, the cowboy is called a "vaquero," which is a form of the word "cow" (vaca), and one out of every three cowboys in the late 1800's was the Mexican vaquero. Vaqueros working on ranchos or missions were often individuals of mixed race and in the eyes of most Spaniards were nothing more than poor laborers on horseback. Vaqueros developed their skills of roping, branding and rounding up cattle after the Spanish conquistadors introduced them to horses and cattle.
Vaqueros provided not only the way of the work but the words of the trade. "Lariat" is derived from a vaquero's long rope of braided rawhide used for catching animals, called a riata. Other words from the Spanish such as canyon, chaparral (tough, thick brush), corral, chaps (protective leather leg coverings) hackamore (a headstall or a halter for a horse, usually made of braided rawhide), mustang (wild horse), and savvy (to comprehend) have found their way into the traditional cowboy's language.
Originally, Mexican cowboys held contests among themselves to show off ranching skills such as bronco riding and roping. Now these rodeo showmen have refined their act so that they provide high-quality entertainment to rodeo fans. A new type of Mexican cowboy or vaquero is the brave and proud charro. A charreada is basically a rodeo, and in Mexico it is a recognized sport with strict rules to be followed during the competitions. Both men and women are allowed to compete, wearing colorful costumes trimmed in silver studs. During intermissions, the horsemen make their mounts dance to a live Mariachi band, while vendors circulate in the stands selling refreshments and snacks.
The horsemen (charros) who compete at charreadas sometimes travel many miles for the competition. They usually start their training as small children because it is often a family tradition, and learn to perform rope tricks and fancy horsemanship on finely-trained steeds, along with bull riding, bronco riding, and steer roping. The charros say their sport is living history, an art form developed from actual skills of a life working on the ranch.
Here on the island of Cozumel vaqueros can most often be found working on horseback riding ranches and tours offered to island visitors. And typically during Cozumel's Carnaval, some vaqueros will dress to ride in the parades while others prefer to wait and show their skills at events held during Festival de Cedral each year in the month of May.
Come See Cozumel's Vaqueros for Yourself ! Reserve Online Today! |
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Support Our Website! Reserve a Fun Excursion Online!
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Atlantis Submarines Cozumel Adventure |
Don't even get wet but dive to depths of 100 feet in a REAL submarine piloted by a professional and licensed crew and experience why Cozumel remains one of the top dive destinations in the world.
US $105 Adults / US $65 Kids
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Cozumel Country Club & Golf Course |
Since its opening in 2001, the Cozumel Country Club, Nicklaus Design Group 18-hole golf course has been steadily attracting more travelers to Cozumel.
Tee Time Rates From US $99 for 18 Holes
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Our Family took both Island Cuisine Cooking Classes and we learned several basic salsas and entree items. We were able to add new Mexican dishes to our table at home. Sherri, offers wonderful cooking classes for couples, friends, and families that want to learn about Mexican Cuisine. We learned to make Mango Black Bean Salsa, which is a wonderful treat with chips, baked chicken or as a summer salad. We prepared fresh Pico de Gallo and Salsa Verde just like Mexican Restaurants. We, also discovered how to make a traditional Chicken Pibil. We enjoyed eating all of the wonderful food that was created in class. These authentic Mexican Dishes have been added to our Family Cookbook. Art, Pam & Andrea ~ Portland, Oregon
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We just got back from Cozumel and the best thing we did was the Sea Turtle Release with FP&M. They were very educational and not just about the turtles. We were so excited to be able to hold the babies and set them free. Watching them bob their heads out of the water to breathe was quite a sight! Digging for them was enchanting, like finding buried treasure! Thanks to COZUMELINSIDER for helping us make this happen! Karen E. ~ Arroyo Grande, CA USA
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What a great Experience!!! We booked our excursions through this website with a slight bit of apprehension. We figured it would be safer to book through our cruise ship since this was our first time going to Cozumel. Boy am I so thankful we didn't. Our cruise ship (which we thoroughly enjoyed) had many excursions organized with tons of people in each excursion. By booking through Cozumel Insider we were definitely given smaller groups to be with. We did the Atlantis Submarine excursion that we booked and payed literally HALF for BOTH my wife and I as to what was offered on our Carnival Cruise ship. Next year we will definitely book through Cozumelinsider, we will recommend this company to all our friends. Dr. Marvin Carson ~ Tullahoma, Tennessee
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Thoroughly enjoyed my two nights of turtle liberation! I have a few jealous friends who are very keen! Do you know how I would go about doing additional turtle releases? Thanks again for all your help! C. Shepherd (October 2015) ~ Milton Keyes, Buck U.K.
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Martin - You have been so kind and helpful! I will be making sure folks know about your company and how wonderful it is to have folks who can make your trip easy and fun. Wish all of our vacations could go as smoothly. Last year we had to deal with a group that Funjet uses and was not very pleased. He was hard to get ahold of, etc. We felt like he wasn't very knowledgeable or connected to the vendors. Thank you again. How easy you make this for us is incredible. J. Beeson (March 2016) ~ Cottage Grove, MN USA
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